I was able to go and have a nice lunch there. The menu:
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| Goi Cuon - soft rice paper rolled with prawns, pork, vermicelli, perilla leaves and garlic chives |
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| Ca Xao Sol Cai Xanh - panfried cobia fillets |
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| Cai Xanh Xao - mixed organic asian greens wok tossed in preserved bean curd sauce |
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| Bo Luc Lac - Cubed pasture fed black angus sirloin |
The food was deliciousss, and ot comes with a glass of wine or a bottle of beer. I chose the wine of course, and my friend Doraica chose the beer.
We were lucky to go there, as we found this awesome deal online for this 5 course meal for $85 for 2 people! One of those dishes cost $32!! It was definitely an awesome place.
Its a very small little restaurant, thats why from what I've heard is that you need to book like a few months in advance.
And thats not all~ we even got the main chef's cookbook in the deal as well~ pretty awesome eh?
